If you’re hankering for a juicy rib eye or tenderloin, you’re never far from a first-class steakhouse in Wyoming. In Jackson, the Silver Dollar Grill in the historic Wort Hotel is among the region’s top destinations for classic American chop-house fare and aged prime rib. The Million Dollar Cowboy Steak House is another longtime favorite, with choices ranging from a 6-ounce filet to a 28-ounce Porterhouse.
Creative wild-game cuisine has truly found a niche on Wyoming menus. Jackson’s Gun Barrel Steak & Game House features such fare as buffalo sirloin, velvet elk medallions, and venison bratwurst, all grilled over an open river-rock mesquite grill. But even many roadside bars serve lean bison burgers for a quick and tasty meal on the go.
Although Wyoming definitely caters to meat lovers, vegetarian visitors have an ever-increasing range of tasty options. The upscale Cadillac Grill in Jackson will tempt you with spinach-goat cheese ravioli, while regulars at Sweet Melissa in Laramie enjoy the college town restaurant’s portobello fajitas. So whether you crave the perfect steak or a slice of homemade lentil loaf, you’ll never go to bed hungry in Wyoming.
Wort Hotel, Jackson
Jackson's Historic Landmark, The Wort is an...
Updated:
Aug 17, 2011
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