It wasn't too awfully long ago that dining in national parks left much to be desired, with entrees built primarily, and unceremoniously, around chicken, beef and trout. That's not to say a good meal can't be built around these base ingredients. But after a long, sun-filled day hiking Yellowstone National Park's geyser basins or trekking into Garnet Canyon in Grand Teton National Park, a meal that's as stunning as the landscape. read more
The choices for dining in Wyoming are as vast and varied as the landscape. From classic American diners, with such perennial favorites as cobbler and shepherd's pie to frontier food traditions combining wild game, venison and bison with home-style recipes, there's plenty to taste in Wyoming. read more
